Ararat Center News
Find out what we've been up to since we purchased this magnificent facility in 2004.

Recent Headlines

August 29, 2015
After the barbeque Lemon Bars
July 8, 2015
Join Us For a Night of Fun and Fellowship!
June 19, 2015
With summer comes the barbecue and grilling season.
April 14, 2015
A short story of astounding excerpts from one Armenian genocide survivor's history.
January 11, 2015
October 6, 2014
Ventura Cheesecake Recipe
May 12, 2014
Join Us Aboard the Odyssey, October 25, 2014
February 24, 2014
Announcing Paul Ventura, new Executive Chef and Client Relations Manager
September 30, 2013
January 21, 2013
Swimming pool & renovation updates, SVC Alumni reflections, and more...
November 27, 2011
Join the St. Vartan Camp Alumni Family
August 30, 2010
Facility growing, clients pleased, memories made.
August 3, 2010
Hundreds enjoyed kebob, music, and entertainment in traditional-styled picnic
November 1, 2009
Loyal clients, ongoing site improvements equal continued progress for facility
June 25, 2009
Festivities set for July 11 at Upstate New York Facility
January 12, 2009
Hundreds met Challenge; endowment campaign launched to secure future
December 6, 2008
Purchase a personalized brick for loved ones and help pave the way for future generations.
June 23, 2007
New pavilion and classrooms to be unveiled to community
January 3, 2007
ARARAT CENTER PAVILION CONSTRUCTION PROGRESSES ON TARGET
July 1, 2006
Other highlights of 3rd annual Festival include pavilion groundbreaking ceremony, performance by the Sipan Dance Group of Albany, music by the Philly Kef Band
June 7, 2006
Armenian cuisine, music, dance and St. Vartan Camp program highlights of Saturday afternoon event in Upstate New York
April 3, 2006
Elaine Bakalian made an indelible impression on those who knew her
March 3, 2006
Opportunities available to remember loved ones and honor your family history
February 19, 2006
From the facility name to the buildings, touches of the homeland abound
November 21, 2005
Paving way to future through personalized bricks
November 8, 2005
Abundant food, elegant décor set stage for evening’s event